1. In a large skillet, cook sausage over medium heat 6-8 minutes or until no longer pink, breaking into crumbles. Using a slotted spoon, transfer sausage to a 3-qt. slow cooker.
2. Stir in cream cheese, Parmesan cheese, sour cream, chilies and jalapeno peppers.
3. Cook, covered, on low 3 to 3 1/2 hours or until heated through. Stir before serving.
Serve with vegetables, bread, crackers or anything you would like.
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