1. in large deep skillet, cook the sausage until browned and cooked through, 7-10 minutes. Remove from skillet and drain on paper towel-lined plate.
2. To the same skillet add the olive oil and heat until shimmering. Add the bell peppers and onions and cook until peppers are softened and onions browned, about 5-6 minutes. Next add the garlic and cook until fragrant, about 1 minute.
3. Add the sausage back to the pan and also add the marinara sauce. Cook until the mixture is heated through and sauce is reduced a little, about 5 minutes.
4. Remove from heat and spoon over split rolls, sprinkle with mozzarella cheese and serve immediately.
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